tag:blogger.com,1999:blog-31044493312875850742024-03-13T01:08:19.909-07:00Good HintGood Hinthttp://www.blogger.com/profile/02294087668781026961noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3104449331287585074.post-61157428111524164052015-12-20T11:13:00.000-08:002015-12-20T11:13:07.530-08:00<i><span style="font-size: large;">Broa de Fubá</span></i><br />
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<span style="font-size: large;"><i>Ingredientes;</i></span><br />
<span style="font-size: large;"><i><br /></i></span>
4 ovos inteiros<br />
1 copo de açúcar<br />
2 copos de fubá<br />
2 copos de leite<br />
1 colher de sopa de fermento em pó<br />
1 pitada de sal<br />
4 colheres de margarina<br />
2 copos de trigo<br />
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<span style="font-size: large;"><i>Modo de preparo;</i></span><br />
<span style="font-size: large;"><i><br /></i></span>
I - Bata os ingredientes no liquidificador, exceto farinha de trigo e fermento em pó.<br />
II - Despeje em uma vasilha e misture a farinha de trigo e o fermento em pó com auxílio de uma colher.<br />
III - Unte a forma com óleo e farinha de trigo e asse em forno médio por 30 minutos aproximadamente.Good Hinthttp://www.blogger.com/profile/02294087668781026961noreply@blogger.com0tag:blogger.com,1999:blog-3104449331287585074.post-27537545906845237442015-12-13T11:57:00.004-08:002015-12-13T12:00:38.307-08:00<h2 style="text-align: center;">
<span style="color: orange;">
Strogonoff</span></h2>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Todos com certeza já passaram por momentos que estava com muita fome para comer algo e não quer comer apenas o essencial, por isso trouxe aqui uma receita fácil e rápida de ser feita e com uma ótimo gosto e qualidade</span>. </div>
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Ingredientes</h4>
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<ul>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">500g de carne (carne de boi, frango)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 lata de Creme de Leite</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">100g de Margarina</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1 Cebola Cortada (pequena no caso)</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">1/5 Lata de Molho de Tomate</span></li>
<li><span style="font-family: "arial" , "helvetica" , sans-serif;">Sal a gosto</span></li>
</ul>
<h4>
Modo de preparo </h4>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="line-height: 22px;">1-Coloque a margarina na panela e refoque (frite rapidamente) a carne junto com a cebola </span></span><span style="font-family: "arial" , "helvetica" , sans-serif; line-height: 22px;">2-Quando tudo estiver cozido coloque o molho </span><span style="font-family: "arial" , "helvetica" , sans-serif; line-height: 22px;">3-Deixe cozinhar por 10 minutos </span><span style="font-family: "arial" , "helvetica" , sans-serif; line-height: 22px;">4-Apague o fogo e misture o creme de leite. Batata palha e outros componentes ficam por conta de seus paladares. Com isso Bom apetite.</span></div>
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Good Hinthttp://www.blogger.com/profile/02294087668781026961noreply@blogger.com0tag:blogger.com,1999:blog-3104449331287585074.post-67501657616044755562015-12-07T09:41:00.005-08:002015-12-07T09:54:30.684-08:00Espaguete com almôndegas ao molho de tomate<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;"><b><i>INGREDIENTES</i></b></span><br /><ul>
<li><span style="font-weight: normal;"><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; text-indent: -18pt;">·</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; font-stretch: normal; text-indent: -18pt;">
</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; text-indent: -18pt;">750g de carne moída </span></span></li>
</ul>
<ul>
<li><span style="font-weight: normal;"><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; text-indent: -18pt;">·</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; font-stretch: normal; text-indent: -18pt;">
</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; text-indent: -18pt;">1 xícara de migalhas de pão</span></span></li>
</ul>
<ul>
<li><span style="font-weight: normal;"><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; text-indent: -18pt;">·</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; font-stretch: normal; text-indent: -18pt;">
</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; text-indent: -18pt;">1 ovo</span></span></li>
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<ul>
<li><span style="font-weight: normal;"><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; text-indent: -18pt;">·</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; font-stretch: normal; text-indent: -18pt;">
</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; text-indent: -18pt;">1/2 colher de chá de orégano seco</span></span></li>
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<ul>
<li><span style="font-weight: normal;"><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; text-indent: -18pt;">·</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; font-stretch: normal; text-indent: -18pt;">
</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; text-indent: -18pt;">sal e pimenta-do-reino a gosto</span></span></li>
</ul>
<ul>
<li><span style="font-weight: normal;"><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; text-indent: -18pt;">·</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; font-stretch: normal; text-indent: -18pt;">
</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; text-indent: -18pt;">óleo</span></span></li>
</ul>
<ul>
<li><span style="font-weight: normal;"><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; text-indent: -18pt;">·</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; font-stretch: normal; text-indent: -18pt;">
</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; text-indent: -18pt;">4 litros de água</span></span></li>
</ul>
<ul>
<li><span style="font-weight: normal;"><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; text-indent: -18pt;">·</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; font-stretch: normal; text-indent: -18pt;">
</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; text-indent: -18pt;">1 pacote de espaguete (1/2kg)</span></span></li>
</ul>
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<li><span style="font-weight: normal;"><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; text-indent: -18pt;">·</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; font-stretch: normal; text-indent: -18pt;">
</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small; text-indent: -18pt;">parmesão ralado</span></span></li>
</ul>
<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;"><i><b> </b></i></span></h4>
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<span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;"><i><b> MODO DE PREPARO</b></i></span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;"><br /></span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">
1.<span style="font-weight: normal;"> Prepare as almôndegas: numa tigela grande , misture a carne moída, as
migalhas de pão, o ovo, o orégano e sal e pimenta a gosto.</span></span><br /><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">2.</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;"> Faça, com as mãos, bolinhos com cerca de 2,5cm
de diâmetro com a mistura de carne.</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">3.</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;"> Esquente 2 colheres de sopa de óleo numa
frigideira de 30cm de diâmetro, em fogo médio, e frite os bolinhos até dourar.
Retire a gordura da frigideira.</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">4.</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;"> Acrescente o molho de tomate e deixe levantar
fervura. Diminua o fogo para baixo, tampe e cozinhe as almôndegas com o
molho por mais 10 minutos.</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">5.</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;"> Enquanto isso, coloque a água numa panela de 8
litros , adicione sal a gosto e deixe ferver . Acrescente o espaguete e cozinhe
(al dente).</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;">6.</span><span style="color: #444444; font-family: "verdana" , sans-serif; font-size: x-small;"> Coloque o espaguete no escorredor e misture-o
com 1 colher de sopa de óleo para evitar que grude.</span><span style="color: #444444;"><span style="font-family: "verdana" , sans-serif; font-size: x-small;">7.<span style="font-weight: normal;"> Arrume o espaguete sobre um prato
grande, despeje o molho e sirva o parmesão </span></span><span style="font-family: "verdana" , sans-serif; font-size: x-small;">separadamente.</span></span></h4>
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Bom apetite!</div>
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Good Hinthttp://www.blogger.com/profile/02294087668781026961noreply@blogger.com0